Requirement
State what the complete solution must achieve for routine production using coffee beans and ground-coffee packing, including your production pattern and who will review the result.

Use this practical checklist to describe your requirements for coffee packing machines around representative products, packs and packaging materials, line connections and required results.
A useful specification for coffee packing machines describes your operating range, line connections and required results while leaving room for the supplier to propose the best method.
Use this checklist for routine production using coffee beans and ground-coffee packing and separate confirmed facts, realistic ranges and items that need a trial.
Plan coffee packing machines around your product, pack range, target output, cleaning needs and finished-pack checks. Discuss a practical line concept with Lancing using representative samples. A clear brief should state the operating range for coffee beans & ground-coffee packing product behaviour and your requirements for finished-pack checks and reject handling.
Discuss your application

State what the complete solution must achieve for routine production using coffee beans and ground-coffee packing, including your production pattern and who will review the result.
Record normal and credible extremes for coffee beans & ground-coffee packing product behaviour, container, bag or pack range and target dose, count or pack weight; avoid relying on one nominal value.
Define representative examples from routine production using coffee beans and ground-coffee packing, the method, repetitions, acceptable range and result record so you and the supplier share the same expectation.
For coffee packing machines, use “shall” only for a requirement that can be demonstrated. Keep preferences, assumptions, provisional line connections and future options clearly separate.
Your final coffee packing machines scope must also account for cleaning, access and changeover method, finished-pack checks and reject handling, current regulations and the conditions at your site.